Interviewer: How long would it take a 350-degree bucket of oil or tub of oil to cause a pretty severe burn, and could it kill somebody?Īnnette: Absolutely, it could kill somebody. But hopefully with this information, they won't.īut before we get to the six things, how would you rate deep-fat frying a turkey as far as burn danger is concerned, compared to what we come into contact with the rest of the year? ![]() We're going to find out the six ways that turkey's trying to burn you. ![]() Annette Matherly is the Outreach and Disaster Coordinator for the University of Utah Healthcare Burn Center. There's a lot of potential danger and it can cause a life-changing burn injury. Interviewer: Deep-fat frying a turkey can be really dangerous. This is The Scope, University of Utah Health Sciences Radio. That's next on The Scope.Īnnouncer: We're your daily dose of science, conversation, medicine. ![]() Six ways you could get really burned by deep-fat frying your turkey this Thanksgiving. Interviewer: If turkeys were to come up with the ultimate revenge against humans for us eating a whole bunch of them on Thanksgiving, I think it was they invented deep-fat frying turkeys, because it's really dangerous to humans.
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